Five Foods That Go Great With A Glass Of French Champagne
If you are fortunate enough to enjoy a cold, crisp glass of French champagne, you don't want to ruin it with the wrong food pairing. Drinking this with foods that are too strong or too rich could spoil the delicate bubbly sensation that champagne drinkers savor and enjoy.
Got some good French champagne? Try these five foods alongside a glass.
1. Chicken
You may not think about having a glass of French champagne with your Friday night roast chicken dinner—but it is a perfect pairing! The dry, crisp champagne cuts the fat of a roasted chicken, duck, or game bird. It is the ideal combination of richness and acidity—try it for yourself.
2. Citrus
According to French chefs, including renowned Jacques Torre, the perfect thing to have with champagne is citrus. The combination of citrus and champagne is a delightful sensation on your taste buds. Try candied lemon wedges, fresh blood orange slices, or dried ginger rolled in superfine sugar. The flavors complement one another—it is the perfect pairing for an early brunch or to conclude dinner.
3. Chocolate
The best Champagne and chocolate pairing is with chocolates that are no more than 65% cocoa, or the taste could be bitter. Dry champagne goes best with dark chocolate, while milk or white chocolate is better with sweeter varietals. It may take some testing to find your perfect chocolate to pair with your favorite French champagne, but the results are well worth the effort.
4. Caviar
It likely comes as no surprise that caviar makes this list. The saltiness and oily texture of fish eggs make it a fine pairing with a glass of dry champagne. Typically, caviar is served with Champagne or vodka. The bubbles in the caviar reduce the richness and provide a nice balance of sweetness to the brininess of the caviar. Enjoy your caviar in a mother-of-pearl spoon with a glass of champagne—no need for anything else!
5. Cheese
The richness of cheese makes champagne the perfect accompaniment, primarily because the bubbles cut the fat and enhance the taste. If you are going to enjoy a glass of an older vintage French champagne—ten years or older—try it with some hard cheese, like aged cheddar or shards of salty parmesan. It is a classic and tasty combination that is a simple and perfect appetizer.
The French have mastered the art of making champagne and have a distinct and traditional process that makes their product the best that you will find. Try these five foods with your favorite French champagne. Visit online retailers and specialty food sellers to find wines and champagnes from around the world—often delivered to your door.
Contact a company that sells champagne if you would like to purchase Veuve Clicquot online.
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